With a monitoring system along the entire production process, our products ensure to our consumers and customers, dates of quality and conform the international quality and food safety.

Dates Selection

All our farmers are adhered to a set of stringent production standards in order to preserve quality. The size, appearance, freshness, humidity and bacteriological values are reviewed by our quality controllers to ensure only top quality dates are integrated into the production process.


Our own laboratory equipped with the most advanced equipment is one of the key elements in quality management. This ensures that after each of the different operations of the production process, the product retains all its natural characteristics: its nutritional quality, microbiological quality and sensory quality.


For us, the quality is an ongoing and daily commitment. Our quality control policy enables us to ensure a high level of food safety. All our activities from the selection of dates to the marketing are certified ISO 22000, HALAL and Agriculture Biologique.

See how we work