QUALITY

With a monitoring system along the entire production process, our products ensure to our consumers and customers, dates of quality and conform the international quality and food safety.

Dates Selection

All our farmers are adhered to a set of stringent production standards in order to preserve quality. The size, appearance, freshness, humidity and bacteriological values are reviewed by our quality controllers to ensure only top quality dates are integrated into the production process.

Laboratory

Our own laboratory equipped with the most advanced equipment is one of the key elements in quality management. This ensures that after each of the different operations of the production process, the product retains all its natural characteristics: its nutritional quality, microbiological quality and sensory quality.

Certifications

For us, the quality is an ongoing and daily commitment. Our quality control policy enables us to ensure a high level of food safety. All our activities from the selection of dates to the marketing are certified ISO 22000, HALAL and Agriculture Biologique.

See how we work

1

SELECTED DATES

We care about the quality and all our stock is selected from the organic farms and new crops of every year.
2

FUMIGATION

The fumigation this is the impotent process for processed dates to be not affected of the pest.
3

CLEANING & POLISHING

To keep the dates fresh we go through two steps of cleaning,removing dust then plashing to keep it shiny to be ready to eat.
4

PACKING

We have multiple lines for packing for all types of packaging and weight ranges, all with international standards.
5

LABELING

We have our international brands, also we do different private labels for many of our clients (plastic box, closed carton box, carton box with open window, …etc.)
6

WORLDWIDE EXPORT

Since we care for product and production quality and other services, we also care for your time by the fast shipping process from A-Z to any destination.